Job Description

Masis Professional Group is recruiting for a Food Safety and Quality Assurance Manager on behalf of our client located in Leominster, MA. This is a direct hire opportunity offering a competitive hourly salary and benefits package.

FSQA Manager, or Food Safety and Quality Assurance Manager, is responsible for ensuring that food products meet all safety, quality, and regulatory standards. This involves developing and implementing food safety programs, conducting audits, overseeing compliance with regulations, and training staff on proper safety protocols.

Requirements of the Food Safety and Quality Assurance Manager:

• Experience working with GFSI auditing - SQF preferred
• SQF Practitioner
• PCQI - FSMA training
• HACCP Training
• Proficient with Microsoft office suite
• 2-5 years’ experience managing a team
• Familiar with prerequisite programs - allergen, supplier management, sanitation, recall and traceability etc.
• Able to lead and determine root cause analysis in a corrective and preventive action situation.
• Able to review and respond to customer complaints.
• Ability to identify and correct nonconformities in system processes, gmps, and employee practices.
• Confidently communicate resource needs to upper management.
• Implement, monitor, and provide training related to food safety plan, gmps and industry best practices.

Desirable Requirements of the Food Safety and Quality Assurance Manager:

• Bilingual with Spanish
• Food Defense Training
• Internal Auditing training
• Experience working with food contact packaging
• Experience working with regulatory agencies
• Experience reviewing and formatting NLEA labeling, Ingredient statements, allergen statements and claims to meet CFR regulations.

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